2 Tier Cake Stand

The present day 2 tier cake stand came a very long way since a French baker decided he would frost a stack of buns in the 17th century, creating the world's first tiered wedding cake. For a long, long time tiered cake was associated with weddings. It was only late in the nineteenth century that wedding cake started gaining in popularity. Until then it was a sort of bride's pie that had place of honour. Initially the wedding cakes were simple single tiered plum cakes and it took a real long while for the fancy stuff to put in an appearance. It was all a bit of a mix up that slowly began to sort itself out over time.

Initially the two tier cake was only reserved for royalty and the nobility. The early 2 tier cake stand had mock-ups for the top layers, which were made from spun sugar. Pillars evolved as the solution to preventing the top layer from collapsing into the bottom layer, and then the proper 2 tier cake stand started to put in an appearance. Since these pillars were around, baker's naturally gravitated towards them. Then there was the fear of the pillars also sinking, so hardened icing was found to be the ideal solution to holding them in place.

Today the 2 tier cake stand or any tiered cake stand is a glamorous piece of art. It is the cake stand that helps the artist to put the whole finish of the cake together and present it as something exotic. When the wedding cake is wheeled into the room, you will usually hear gasps of delight and sighs of awe from the audience. This happens even if it is only a two tier cake stand making an appearance.

Today, you can find numerous types of cake stands available on the market, from the budget level to the grandiose. Different styles of cake stands have come to stand for different types of cakes. For example the simple pedestal stand is meant for the decorative cake. The 2 tier cake stand is a professional type cake stand meant for multi-tiered cakes.

If you have to choose the cake stand make sure to take into consideration the type of cake, colors of the cake and stand should not clash. For example the multi-tier cake stand of bright red should not go accompanying a pale blue cake. We now have what is called cake etiquette to be adhered to.